Oily forage fish that travel in huge schools through the shallow, temperate waters of the North Atlantic and North Pacific, including the Baltic Sea. Long an important food fish, they are often salted, smoked or pickled. The Atlantic herring makes up over half of the herring catch.
Quick answers
A staple food since at least 3000 BC, often salted, smoked or pickled.
At a glance
In the wild
- Where it lives
- North Atlantic and North Pacific, the Baltic Sea and off western South America.
- What it eats
- Copepods and other zooplankton, krill, and small fish and fish larvae.
Did you know
Shoals can hold billions of fish and stretch for miles.
At night, a passing school can set the plankton around it glowing.
In the UK, herring were once known as "silver darlings".
Often confused with
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