Peafowl are three species of pheasant: the Indian and green peafowl of Asia and the Congo peafowl of Central Africa. Males are peacocks and females peahens, and the male’s “tail” is a train of long covert feathers.
Quick answers
Some people keep peafowl as pets.
Peafowl and their eggs have been eaten, notably at medieval feasts.
At a glance
In the wild
- Where it lives
- Indian peafowl: the Indian subcontinent. Green peafowl: Southeast Asia. Congo peafowl: the Congo Basin.
- What it eats
- Omnivores: mostly plants, petals and seed heads, plus insects, reptiles and amphibians.
Did you know
The colour is structural — the feathers contain no blue pigment.
Old peahens have been recorded suddenly growing male plumage and making male calls.
Often confused with
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